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 Store Hours (EST):

***CLOSED MONDAYS***


 Tuesday thru Friday
 8:30am to 7:00pm
 
 Saturday
 8:30am to 5:00pm
 
 Sunday
 11:00am to 5:00pm

 Kitchen closes 30
 minutes prior to
 store closing.

 The Heidelberg Haus
 Cafe, Bakery and
 Giftshop will be   
 closed on the 
 following holidays:
  New Year's Day
  Easter Sunday
  Mother's Day
  Indy 500 Race Day
  Memorial Day
  4th of July
  Labor Day
  Thanksgiving Day
  December 25th
  December 26th

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wrote about
the Heidelberg!!



 The Heidelberg Haus
 has been featured 
 several times
 on the Food Finds 
 television program 
 on the Food Network!
 

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See what over 200
newspapers
wrote about
the Heidelberg!! 

A few words from our customers:

See for yourself what some of our customers had to say about us...

Keep up the good work. I love your bakery and miss it since moving to CA. But love ordering and receiving my favorites.
Vickie W.

Look forward to getting these cookies every year. It is a special treat for me :)
Michael F.

My second order to you in 2 weeks. The best Springerle cookies EVER !! ;-)
Richard M.

Nothing like receiving your package first thing Monday morning. The smell when opening the box is pretty amazing, and a great way to start the week.
Thank you for a fine set of products, and a friendly attitude.
Now, if I can just keep my hands off the cookies for a while.
Best of the holidays.

When I was growing up, every year at Christmas my mother would make springerle, pfeffernusse, and lebkuchen cookies. I am the youngest, and she continued to do this even after we all left home until I was well into my mid to late 20's. She is 91 now (I am 53), and we have not had the springerle for many many years. My sister, who did not work, sometimes made the other two, but nobody had the time to invest in making the springerle. I was excited when I saw your web site and I ordered a bunch of them to share with not only my family, but my friends. They are exactly like my mother's, and they brought my childhood Christmas back to me the minute I opened the box and smelled them. I have already sent some to my mother and brother, and we will have the rest when we gather for Christmas (if I haven't eaten them all by then). Thank you for making the true authentic recipe that we love. I was worried they would not be the same, but I would not be able to tell the difference between yours and my mother's. You have made our family very happy, and I'm sure that ordering these cookies from you will become a yearly tradition. Next year I will try your pfeffernusse as well.

Omg,
Thank you so much for getting my Springerles to me sooooo quickly. They are yummy and they do help me to keep my mom's memory living at Christmas!!!! I will be ordering next year for sure!!!!!!

Dear Juergan ;
I have to tell you this story .
When a small child A Dear Aunt took me to a bakery and I was allowed to choose any pastry .Some how the cookies with pictures on them in a big glass jar intriqued me and they smelled so good I fell in love with them , but then forgot about them untill I became a cook and saw a recipe for springerle --- they were tasty but not quite the same as these I remember from my childhood .
I discovered your bakery on line a year or so ago and was thrilled to find the real thing again
it has been at least 70 years since I first tasted springerle cookies .
I served them last year to grandkids and great grandkids ---they loved them they will now be a part of our Christmas cookie tradition the other favorite are Hungarian walnut butter horns , on my husbands side, the German cookies on my side .
I am so happy I found you .
Sincerely Betty

As usual, your Christmas cookies were the hit of my family gathering, varieties which folks with a German background appreciate, and those not familiar with them end up loving.
Everything about doing business with you -- the stickers on the shipping box, the enclosed Christmas card, info on the origin of the cookies -- all are the way I wish all artisans would offer their product.

Best of the holidays to all of you!

One of my favorite restaurants since I was about 10 years old! I can happily say that opinion has not changed in all these years. I have been searching for the perfect wedding cake maker and low and behold it is my old favorite restaurant. I tried some cakes that literally were three times the cost of Heidelberg's and not nearly as good. Whether it is lunch or dinner or one of their great baked goods, Heidelberg never let's me down.
Nancy

Heidlberg-

Thank you so much for all you did with our wedding cake. We enjoyed it very much!
You were very helpful!

Anna & Makoto

Thank you so much for this years batch of delicious springerle cookies. They have such a delightful and memorable taste. Everyone enjoyed them and we want to carry on this German/Austrian tradition. And thank you for enclosing your lovely Christmas card and greeting! It was appreciated.
Shirley J.

This is the third year we have ordered cookies and stollen from you and we usually place two orders every year because we eat the first order before Chrismas! Everything is always fresh and beyond delicious, but this year you’ve really outdone yourselves. The cookies have been absolutely heavenly! Thank you so much for adding a wonderful tradition to our Christmas holiday

Merry Christmas and Happy New Year!
Jennifer

Thank you for the Springerle.
Dear Mr. Jungbauer,
Not often that I write a thank you for cookies, but I just wanted to let you know how we appreciated the Springerle Cookies.
I'm 74 and haven't tasted them since my German aunt introduced me to them when I was 5 or 6 years old. We received a 3 lb. box apiece from you in time for Christmas and my daughter and grandsons enjoyed them ALMOST as much as I did.
My only regret is having to wait a whole year to enjoy them again. Anyway, thank you so much for these delicious memories of yesterday. There were other "hard" cookies I also remember, the santa's with the figures of santa pasted on them and the Lebkuchen (spice bars I think).
Please le me know if you make and ship any other varieties throughout the year. We'd love to order some if you do. Otherwise, God willing, I will be your best customer for next Christmas.
Wishing you a healthy new yeear. Thank you very muchg. Springerle? What a lovely treat!
Evelyn, New Jersey

George: The door bell rang and when I reached the door the post women handed me MY box of those anise decorated morsels . I felt like I was back in LAFAYETTE on Schyler Ave when visiting Grandma Krieg as I raced to the kitchen to get that wonderful smell of baked anise. Grandma’s were the German style from the old country. Baked in November, put in a shoe box and left to harden, to be eaten close to Christmas. Those aged morsels were a 20 minute sucker without the stick. Today, one consumes more than A HALF DOZEN to get the Springerle fix in the same time. Thanks for the memories… Priceless….. David K-Dubuque, Iowa…

Just received my Springerle cookie order & WOW they're great. What a great idea to also make cherry flavored!
My mom used to make springerle cookies when we were kids in the 40s and 50s. We sure had fun taking turns cutting them apart after mom rolled them out. After she passed away in December 2008 (at 100 &4 months old)and we were dividing things, one of the things I selected was her Springerle Rolling Pin.
This past Christmas, as a memorabilia gift to my sisters, I researched how to make ornaments using the rolling pin.
William G., Inverness, IL

My order of cookies arrived today! Oh yah, das ist goot!
sorry--I didn't learn much German--but my grandfather taught me to swear fluently in both German and Russian and it serves a wonderful purpose when needed! (My people were Volga German)

My mailman brought the box to my door, with a big smile on his face--he recognized the smell and knows I will share with him!!!

They are as good as my mom and my aunt's! But they are prettier designs! Do you sell the cookie molds in your gift shop? I think I need to buy some to hang on my wall--but it can be after Christmas. I know you are busy right now!

Just know that there are happy, happy smiles on someone's face in Lincoln, Nebraska!

Froehliche Weihnachten!!!! Susie T

Just a note to tell you how much I enjoy your springerle and pfeffernusse. My great-grandparents came to this country in the 1800's and opened a German bakery in a German neighborhood of Philadelphia. My childhood was filled with delicious baked goods, especially at Christmas. My grandmother made stollen every year (it was a family project) and my sister continues to make it from the original recipe. I made springerle and pfeffernusse until my children were grown and I stopped making them. It didn't seem like Christmas without them. I was delighted to find your web site since they cannot be bought where I live. They are every bit as good as those my grandmother made and now it seems like Christmas again.

Thanks,
Phyllis

Yummmmmmmm good, I don't make them anymore since I've had yours, toooooo much work for me, have made them for 45 yrs!! Barbara

Thank you so very much!!
I had ordered a gift for an old gentlemen who works for our company, and certainly had not allowed sufficient time for cookies to be made and shipped I was sure. But make them and ship them you did!!! They arrived at the shop this afternoon and I have never seen more joy on someone’s face over anything I have ever given than I saw today. He was as excited as any child with a brand new toy. Just wanted you to know of the pleasure you were able to provide for both of us. I hope I have further opportunities to order from you. Again THANK YOU, THANK YOU!
- Judy from Canal Winchester, OH